Tstreet Roadhouse Welcomes Chef James Doxon

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A native of Des Moines, Iowa, James Doxon found his calling to cuisine while a design student at Iowa State University. He enrolled in the well-established Iowa Culinary Institute in Ankeny and embraced his new career with passion. Upon graduation, he worked in various bistro-style farm to table restaurants in Des Moines and Ames. One… Read more »

Chef James Doxon featured in DiningOut

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Chef James Doxon, Tstreet Roadhouse

Chef Doxon’s chef panel answer was chosen to be included in this month’s DiningOut Chefs Panel! His Tuna Noodle Casserole was also included in the headline. He’s in great company with chefs like Mario Hernandez from Del Frisco’s, Hosea Rosenberg from Blackbelly, and Troy Gard of TAG, Mister Tuna and Guard and Grace – among… Read more »