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Join us September 14-17, 2016 for a special Silver Oak Four Course Dinner.

Choose one from each course:


Oyster Shooter – gin-infused cucumber-apple relish
Cold Smoked Scallop – edamame succotash / Hatch green chile
{paired with Twomey Cellars Sauvignon Blanc, 2015 by Silver Oak}


Salmon Belly Poke – yuzu-ginger broth / baby bok choy / crispy wonton chips
Kobe Beef Tartare – whole-grain mustard / tarragon / leeks / toasted ciabatta
{paired with Twomey Cellars Russian River Valley Pinot Noir, 2013 by Silver Oak}


Pan-Seared Duck Breast – ginger-wild rice / roasted baby carrots / blackberry demi glace / crispy duck chicharrones
Orange & Dill Crusted Lamb Rack – broiled pearl potatoes / braised leeks / Greek feta / lemon gremolata
{paired with Twomey Cellars Merlot, 2012 by Silver Oak}


Pear Tartlet – cinnamon semifreddo / pistachio cocoa nib brittle / pomegranate seeds
Blood Orange Créme Brûlée – homemade whipped cream / dark chocolate tuile
{paired with Silver Oak Cellars, Alexander Valley Cabernet Sauvignon 2011}

Prix Fixe Menu………………….59/person
Prix Fixe Menu & Wine Card* ………85/person
*includes Prix Fixe Menu & a $30 wine card to receive a 3oz sample of each wine paired with each course