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Join us this Valentine’s Day for a special dinner at Tstreet Roadhouse. Reservations recommended!


two premium fresh oysters, two jumbo shrimp, two Jonah crab claws, cocktail sauce, mignonette, lemon

heirloom tomato, pickled onion


5oz lobster tail, 6oz petite filet, root vegetable gratin, broccolini, grilled satsuma orange beurre blanc.
Add a 5oz Lobster tail to any entree – $15



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Chef James DoxonA native of Des Moines, Iowa, James Doxon found his calling to cuisine while a design student at Iowa State University. He enrolled in the well-established Iowa Culinary Institute in Ankeny and embraced his new career with passion. Upon graduation, he worked in various bistro-style farm to table restaurants in Des Moines and Ames. One year later, he secured a position as Sous Chef at Kahill’s Steak, Fish, and Chophouse in South Sioux City, Nebraska overlooking the majestic Missouri River.

In 2012, at the age of 24, Chef James was titled Executive Sous Chef/ Executive Banquet Chef and quickly became an indispensable asset to the restaurant, bringing his exquisite palate and creativity to everything he touched. Before leaving Nebraska with his wife to discover new possibilities in Colorado, he was privileged to be nominated for a James Beard Award. While in Denver, Colorado, he found his home with Roadhouse Hospitality Group and in March 2014, he was named an Executive Chef, a role in which he continues to delight guests with his refined, contemporary cuisine.

While growing as a Chef, James traveled around Europe learning flavors and techniques from various chefs and their cultures. On any given day Chef James can be found creating dishes influenced by his humble beginnings in the Midwest. He believes the most flavorful cuisine is made simply with the best, highest quality products and he considers it part of his job to inspire and educate guests about the bounty that surrounds us.


French Dip | Tstreet Roadhouse

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Linnea Covington
October 4, 2018

Lakewood is where you’ll find a seriously good French dip, a sandwich Tstreet takes so seriously that the restaurant brings in famed Amoroso rolls from Philadelphia. On top of those soft and crusty rolls comes a pile of shaved-to-order prime rib, served pink and cool, just as it should be. Add a dollop of creamy onion horseradish directly to your sandwich for a little kick, or swirl it into the jus as if it were a bowl of wasabi and soy sauce. Dubbed the Prime Dip, this construction comes with giant housemade, ranch-laced potato chips, apple-chipotle slaw, fries or a very lemony Parmesan kale salad.

Click here for the entire list!

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The Denver Ear lists Tstreet Roadhouse as a great place to watch the Super Bowl LI 2017!

On Sunday, February 5th 2017, the biggest football game of the year will take place: Super Bowl LI! This year, the New England Patriots will be facing the Atlanta Falcons in Houston, Texas.

Tstreet Roadhouse is offering FANtastic Super Bowl Specials such as Coors Light Drafts 14oz for $2; 25oz for $3.50 and 60ox Pitcher for $8.25; Jack Daniel’s for $3; and Margaritas for $4; As well as pizzas, tacos, and nachos.

Additionally you can register to win a major trip giveaway for two to Nashville, to celebrate Jack Daniel’s 150th anniversary. The winner will be announced on Super Bowl Sunday.

Photo cred Jack Nog, Linnea Covington, Westword

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Linnea Covington at the Westword recently wrote about our Housemade Eggnog.

Tstreet Roadhouse for our version of eggnog “select” is because we mixes it up with the our very own signature Jack Daniel’s Single Barrel. That means no one else carries this exact bourbon — a spirit that helps this eggnog stand out from others.

This $12 cocktail also includes Captain Morgan spiced rum and half-and-half. Between the oakiness of the bourbon and the spiciness of the rum, it needs nothing else. You can also get this version at sister restaurant Wazee Supper Club in Denver as well.

Click here for the entire article

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As reviewed by In Good Taste Denver

Tstreet Roadhouse is real well-known for their happy hour and dinner offerings. But brunch? Not so much, which is perplexing. Settled in the heart of the live/work/shop/eat Belmar complex, there are plenty of people right there, ready to roll out of bed and into their favorite neighborhood hangout. They already know how good the food is, I suppose, so that leaves the rest of us, non-Belmarrites to discover it.

With a sleek but comfy atmosphere, Tstreet Roadhouse aims to load you up with creative combinations of hearty food and full flavors. Take, for instance, the Roadhouse Burrito ($10) that combines braised beef short rib, scrambled eggs, caramelized onions and hashbrowns in a tortilla, topped with jalapeno-white cheddar cream sauce, honey-chipotle molasses and a topping of crispy onions. It sounds like it’s a bit much but it’s so good. That spicy white cheddar cream sauce is novel!

Click here to view the entire article

tstreet roadhouse roadhouse burrito

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Denver Life




Haylee Woodward at takes notice of watching the Denver Broncos at Tstreet Roadhouse with these comments .

Looking for a place to watch outside of the city? Head on over to Tstreet Roadhouse, a modern suburban foodie joint with community tables, an open bar and lounge area, all with TVs close by, of course.

Click here to read more

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Join us September 14-17, 2016 for a special Silver Oak Four Course Dinner.

Choose one from each course:


Oyster Shooter – gin-infused cucumber-apple relish
Cold Smoked Scallop – edamame succotash / Hatch green chile
{paired with Twomey Cellars Sauvignon Blanc, 2015 by Silver Oak}


Salmon Belly Poke – yuzu-ginger broth / baby bok choy / crispy wonton chips
Kobe Beef Tartare – whole-grain mustard / tarragon / leeks / toasted ciabatta
{paired with Twomey Cellars Russian River Valley Pinot Noir, 2013 by Silver Oak}


Pan-Seared Duck Breast – ginger-wild rice / roasted baby carrots / blackberry demi glace / crispy duck chicharrones
Orange & Dill Crusted Lamb Rack – broiled pearl potatoes / braised leeks / Greek feta / lemon gremolata
{paired with Twomey Cellars Merlot, 2012 by Silver Oak}


Pear Tartlet – cinnamon semifreddo / pistachio cocoa nib brittle / pomegranate seeds
Blood Orange Créme Brûlée – homemade whipped cream / dark chocolate tuile
{paired with Silver Oak Cellars, Alexander Valley Cabernet Sauvignon 2011}

Prix Fixe Menu………………….59/person
Prix Fixe Menu & Wine Card* ………85/person
*includes Prix Fixe Menu & a $30 wine card to receive a 3oz sample of each wine paired with each course

Chef James Doxon, Tstreet Roadhouse

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Chef Doxon’s chef panel answer was chosen to be included in this month’s DiningOut Chefs Panel! His Tuna Noodle Casserole was also included in the headline. He’s in great company with chefs like Mario Hernandez from Del Frisco’s, Hosea Rosenberg from Blackbelly, and Troy Gard of TAG, Mister Tuna and Guard and Grace – among others.

His chef profile and headshot have also been added to the DiningOut Chef Profile page. This will be linked each time Chef Doxon is featured in a story in DiningOut. Both links are below. Congrats!